About Company

Glutenfree quality leader

As a leader of Polish market of gluten free and low-protein foods, we have been struggling, since 2004, so that gluten intolerance, celiac disease and phenylketonuria would not prevent people from living a normal life. In our own modern R & D laboratories a qualified team of experts, using innovative recipes and technologies, day by day make every effort to produce the top quality gluten-free and low-protein products. Now the consumers do not have to bring such products from abroad anymore, since they can find all of them in our stores.What's more, as a trusted producer of gluten-free food, we have gained supporters in other countries and, being aware of the urgent needs of our clients, we care about the high standard of logistics, making every effort to ensure that deliveries arrive on time.

Gluten free top shelf products

The combination of knowledge, experience and passion of our employees means that the products of Bezgluten company not only meet the highest quality standards, but also are unique in taste and form. Our products are not just substitutes for gluten food. We did our best to satisfy all those who expect something more from life and want a varied menu.


We have created a base of over 250 high quality products, among which there are many types of pasta, bread, flours, cereals, sweets, snacks, spices and soups. As a producer of gluten free food, we are aware of the growing expectations of consumers and the latest market trends. Bearing this in mind, we are constantly expanding our offer, introducing more and more fresh and improved low-protein and gluten free products.

Gluten free safety

We pay special attention to the safe production process of gluten free and low-protein products. We cooperate only with reliable companies. We carry out meticulous analysis of the quality and composition of all raw materials we receive, to ensure that they do not contain any impurities. For this reason, we have introduced international standard for quality control of food and safety Global Quality BRC Food v.7 and IFS v.6.It is these actions that guarantee not only our success, but also the success of our customers who can freely itroduce these products into their daily menus. We are valued not only for our professional attitude, but also for our care for consumers and a friendly design.

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Gluten-free trophies

2004

  • Gold Medal for the product: Gluten free butter bread awarded by the Polish Society for the Promotion of Healthy Living and Food Ecolife at the 20th Healthy Food and Food Fair Ecolife.

2008

  • National Consumer Competition – The Best Gluten Free Product of the Year Plebiscite

  • Main prize product: French bun with apricot filling.

2009

  • Quality of the Year 2009 in the product category for: gluten free wheat starch free product line.

  • Business Pen awarded by the Association of Small and Medium-sized Enterprises for achieving a leading position on Polish market in the production of gluten-free and low-protein products, introducing a new line of naturally gluten-free products, promoting the idea of "Gluten-free quality of life" in the treatment of malabsorption disorders.

  • National Consumer Competition – The Best Gluten Free Product of the Year Plebiscite

  • Main prize product: Gluten free ciabatta rolls.

  • Distinction: Gluten free sandwich biscuits with coconut filling and gluten free Tomato soup with rice.

2010

  • The Silver Laurel of Ma³opolska 2010 awarded by the Ma³opolskie Biuro Promocji.

  • National Consumer Competition – The Best Gluten Free Product of the Year Plebiscite

  • Main prize product: Choco-choco - gluen free cookies.

2011

  • National Consumer Competition – The Best Gluten Free Product of the Year Plebiscite Distinction in the category of cereal products, product: Gluten free fresh bread.

2012

  • National Consumer Competition – The Best Gluten Free Product of the Year Plebiscite

  • Main prize product: Chocolatio – gluten free chocolate cookies.

2015

  • I place in the Consumer Competition for the Best Gluten Free Bread of the Year - Gluten free Dark Noble Bread.
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