Low protein pizza base 300g

Ingredients: water, corn starch, gluten free wheat starch, potato starch, sugar, margarine (vegetable oils / palm, rapeseed, coconut, partially hydrogenated palm / in varying proportions, water, emulsifiers: mono- and diglycerides of fatty acids, lecithins; acidity regulator: citric acid; dye: annato), baker’s yeast, salt, ditary fiber, thickeners: pectin, guar gum, E 464; emulsifiers: lecithin, mono- and diglycerides of fatty acids, Herbs de Provence, acidity regulator: E 575; raising agent: sodium carbonate.

 

Nutritional value per 100 g of product
Energy value per 100 g of product: 1071 kJ / 253 kcal
Fat: 3,4 g
of which staurated: 1,0 g
Carbohydrates: 55 g
of which sugars: 4,1 g
Protein: 0,6 g

of which phenylalanine: 22 mg
Salt: 1,54 g
                                         

Net weight: 350 g

Expiry date: 3 months

Packed in modified atmosphere.

Storage: cool and dry