Gluten free toffee sandwich biscuits 200g

Ingredients: starches (corn, potato, rice), margarine (vegetable oils and fats / rapeseed oil, fully hydrogenated rapeseed oil/, water, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; salt, acidity regulator: citric acid; aroma), rice syrup, rice flour, sugar, potato fibre, thickeners: guar gum; emulsifiers: mono- and diglycerides of fatty acids; rapeseed oil, pasteurized egg yolk, raising agent: ammonium carbonate, sodium carbonate; aroma. Toffee  filling 33%: sugar, fat palm, whole milk powder, skimmed milk powder, low-fat cocoa powder, aromas, emulsifier: lecithin; colours: carotenes. May contain nuts, soya.

 Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:
Energy value per 100 g of product:2094 kJ/ 500 kcal

Fat: 24 g

of which saturates: 9,6 g

Carbohydrate: 67 g

of which sugars: 31 g

Fibre: 2,2 g

Protein: 2,9 g

Salt: 0,50 g

Net weight: 130 g

Expiry date: 10 months