Gluten free coconut cake 240g

NEW!!!


Ingredients: eggs, rapeseed oil, sugar,  flours (rice, coconut 1%), corn starch, rice syrup, yogurt powder (contains lactose and milk proteins), white chocolate (contains lactose and milk, soy), natural  flavor vanilla), coconut paste 1,4% (contains milk proteins), aromas, thickeners: guar gum, xanthan gum; raising agents: sodium carbonates, diphosphates.

Suitable for people intolerant to gluten.

Nutritional value per 100g of product:
Energy value per 100g of product: 1823 kJ / 436 kcal

Fat: 25 g

of which saturates: 2,9 g

Carbohydrate : 47 g

of which sugars: 22 g

Protein: 5,8 g

Salt: 0,22 g

 

Net weight: 240 g

Expiry date: 3 months

Store in a dry, cool place

Packed in modified atmosphere.

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