Gluten free coconut cake 240g

NEW!!!


Ingredients: eggs, starches (corn, rice), flours (rice, coconut 1,1%), rapeseed oil, sugar, rice syrup, humectant: glicerol; yogurt powder (contains lactose and milk proteins), white chocolate (contains lactose and milk, soy), coconut paste 1,9% (contains milk proteins), aromas, thickeners: guar gum, xanthan gum; raising agents: sodium carbonates, diphosphates.

Suitable for people intolerant to gluten.

Nutritional value per 100g of product:
Energy value per 100g of product: 1712 kJ / 409 kcal

Fat: 20 g

of which saturates: 2,4 g

Carbohydrate : 52 g

of which sugars: 17 g

Fibre: 1,4 g

Protein: 4,5 g

Salt: 0,35 g

 

Net weight: 240 g

Expiry date: 2 months

Store in a dry, cool place

Packed in modified atmosphere.

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