Gluten free breadcrumbs 400g

no wheat starch

Ingredients: corn starch, rice flour, dextrose, yeast, rapeseed oil, Psyllium fiber, sugar, pea protein, inulin, salt, thickeners: hydroxypropyl methylcellulose; acidity regulator: gluconodelta-lactone.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:
Energy value in 100 g of product: 1082 kJ/ 255 kcal

Fat: 3,0 g

of which saturates: 0,3 g

Carbohydrate: 55 g

of which sugars: 1,9 g

Protein: 2,1 g

Salt: 1,3 g

Net weight: 400 g

Store in dry and cool place

Expiry date: 8 months