Gluten free millet flakes 300g

Ingredients: millet flakes

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:

Energy value: 1479 kJ / 350 kcal  
Fat: 3,2 g
of which saturates: 0,4 g
Carbohydrate: 67 g
of which sugars: <0,2 g
Fiber: 6,7 g
Protein: 9,6 g
Salt: 0 g 

Net weight: 300 g

Method of preparing:
Boil 500 ml of water or milk and pour 60 g of flakes.
Cook for about 2-3 minute.
Thus prepared flakes are ready for consumption.
Enjoy the meal!