Gluten free oat flakes 300g

Ingredients: oat flakes

Suitable for people intolerant to gluten.
Nutritional value per 100 g of product:
Energy value in 100 g of product: 1541 kJ / 365 kcal

Fat: 4,9 g

of which saturates: 0,8 g

Carbohydrate: 62 g

of which sugars: 1,2 g

Protein: 14 g

Salt: 0,02 g

Net weight: 300 g

Shelf life:  12 months

Storage: cool and dry

Method of preparing:
Boil 500 ml of water or milk and pour 60 g of flakes. Cook for about 2-3 minute. Thus prepared flakes are ready for consumption.Enjoy the meal !