Gluten free Chocolatio chocolate cookies 130g

Ingredients: flour (corn, rice), starches (potato, corn, rice), margarine (vegetable oils and fats / rapeseed oil, fully hydrogenated rapeseed oil), water, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; salt, acidity regulator: citric acid; aroma), sugar, chocolate /8%/ (sugar, cocoa liquor, cocoa butter, fat reduced cocoa powder, emulsifiers: lecithin (contains soy); vanilla flavoring), rice syrup, cocoa, whole milk powder, potato fibre, thickeners: guar gum; rapeseed oil, emulsifiers: mono- and diglycerides of fatty acids; raising agent: sodium carbonate; aroma.
Chocolate: cocoa solids: 44,4 % minimum.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:

Energy value: 2057 kJ / 491 kcal
Fat: 24 g
of which saturates: 9,4 g
Carbohydrate: 64 g
of which sugars: 24 g
Fibre: 2,5 g
Protein: 3,6 g
Salt: 0,20 g

Net weight: 130 g