Gluten free bread with pumpkin seeds and cranberries 200g



Ingredients: water, starch (corn, rice), rice flour, sourdough (rice flour, buckwheat flour, water), rice syrup, pumpkin seeds 3,7%, rapeseed oil, thickeners: xanthan gum, hydroxypropyl methyl cellulose; yeast, cranberries diced 1,9%, fiber Psyllium, pumpkin puree 0,7%, salt, apple extract.


Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:
Energy value in 100 g of product: 1079 kJ/ 257 kcal

Fat: 6,0 g

of which saturates: 0,8 g

Carbohydrate: 39 g

of which sugars: 4,9 g

Fibre: 7,5 g

Protein: 8,1 g

Salt: 1,3 g


Net weight: 200 g

Store in dry and cool place

Packed in modified atmosphere.


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