Gluten free multigrain bread with chia seeds 200g



Ingredients: water, starch (corn, rice), rice flour, sourdough (rice flour, buckwheat flour, water), grain (sunflower seeds 3,7%, linseed 1,2%, chia seeds 2%), rice syrup, rapeseed oil, thickeners: xanthan gum, hydroxypropyl methyl cellulose; yeast, fiber Psyllium, tigernuts flour, salt.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:
Energy value in 100 g of product: 1109 kJ/ 264 kcal

Fat: 7,6 g

of which saturates: 0,8 g

Carbohydrate: 41 g

of which sugars 3,6 g

Fibre: 7,5 g

Protein: 8,1 g

Salt: 1,3 g


Net weight: 200 g

Store in dry and cool place

Packed in modified atmosphere.


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