Gluten free multigrain bread with chia seeds 200g
Ingredients: water, starch (corn, rice), rice flour, sourdough (rice flour, buckwheat flour, water), grain (sunflower seeds 3,7%, linseed 1,2%, chia seeds 2%), rice syrup, rapeseed oil, thickeners: xanthan gum, hydroxypropyl methyl cellulose; yeast, fiber Psyllium, tigernuts flour, salt.
Suitable for people intolerant to gluten.
Nutritional value per 100 g of product:
Energy value in 100 g of product: 1109 kJ/ 264 kcal
Fat: 7,6 g
of which saturates: 0,8 g
Carbohydrate: 41 g
of which sugars 3,6 g
Fibre: 7,5 g
Protein: 8,1 g
Salt: 1,3 g
Net weight: 200 g
Store in dry and cool place
Packed in modified atmosphere.