Gluten free rusks biscuits 100g

Ingredients: water, corn starch, gluten free wheat starch, butter (3,8%), glucose, skimmed milk powder, thickeners: guar gum, E464; bakers yeast, salt, sugar, dietary fiber, acidity regulator: E575; raising agent: sodium carbonate.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:

Energy value in 100 g of product: 1718 kJ/ 407 kcal

Fat: 6,2 

of which saturates: 3,4 g

Carbohydrate : 83 g

of which sugar: 5,2 g

Fibre: 5,2 g

Protein: 2,2 g

Salt: 1,6 g

 

Net weight: 100 g

Shelf life: 8 months

 

Storage: cool and dry

 

 

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