Gluten free white bread 200g


Ingredients: water, starch (corn, rice), flour (rice, millet), sourdough (rice flour, buckwheat flour, water), rice syrup, oil rapeseed, thickener: xanthan gum, hydroxypropyl methyl cellulose; yeast, fiber Psyllium, salt.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:
Energy value in 100 g of product: 1050 kJ/ 250 kcal

Fat: 4,6 g

of which saturates: 0,5 g

Carbohydrate: 46 g

of which sugars 3,1 g

Fibre: 7,7 g

Protein: 2,2 g

Salt: 1,2 g


Net weight: 200 g

Store in dry and cool place

Packed in modified atmosphere.


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