Low protein corn bread PKU 300g

Ingredients: water, corn starch, gluten free wheat starch, corn flour  (10%), rapeseed oil, glucose, potato starch, baker’s yeast, salt, thickeners: guar gum, hydroxypropyl methyl cellulose; apple fibre, raising agents: sodium carbonate; acidity regulator: glucono-delta-lactone.

 

Nutritional value per 100 g of product:

Energy value per 100 g of product: 1096 kJ / 260 kcal
Fat: 4,6 g
of which saturated: <0,1g
Carbohydrate: 51 g
of which sugars: 2,8 g
Fiber: 4,4 g
Protein: 1,2 g

of which phenylalanine: 49 mg
Salt: 1,18 g

 

Net  Weight:  300 g

Expiry date: 3 months

Store in dry and cool place.
Packaged in a protective atmosphere.

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