Instant cake mix
Ingredients: corn starch, corn flour, rice starch, inulin, raising agents: sodium carbonate, diphosphate; aroma.
One pack of instant contain: 300 g cake mix.
200 g ripe bananas (ca. 2 medium-sized bananas)
120 g sugar
150 ml oil
1. Cream diced bananas with sugar.
2. Still mixing with the highest speed, add separately the eggs, oil and the mixture, then mix for another 2 minutes.
3. Pour the dough into a 25 x 11 cm bread pan covered with parchment paper.
4. Put the mould in the oven heated up to 170°C, bake (without thermaflow) for ca. 55 minutes, then take the cake out of the mould. When cooled, sprinkle the cake with powdered sugar. Optionally, you can add 1 teaspoon of cinnamon to the dough.
Muffins: divide the dough into 15 muffin cups.
Net weight: 300 g
Expiry date: 12 months