Gluten free Magdalenas– sponge cupcakes with apricot filling 200 g

4 pieces

Ingredients: Sponge cake (83%): eggs, rapeseed oil, sugar, starches (corn, potato, rice), rice flour, humectant: glicerol; thickeners: locust bean gum, xanthan gum; potato fibre, emulsifiers: mono – and diglycerides of fatty acids; raising agent: sodium carbonate; aroma. Apricot filling (17%): apricots /35%/, sugar, gelling agent: pectin; acidity regulator: citric acid; flavor, preservative: potassium sorbate.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:
Energy value in 100 g of product: 1751 kJ/ 419 kcal
Fat:23 g
of which saturates: 3,2 g
Carbohydrate : 49 g
of which sugar: 28 g
Protein: 4,6 g
Salt: 0,19 g

Net weight: 200 g

Expiry date: 3 months

SEND to your friend

see other products

This web page uses cookies Cookies policy .