Gluten free Magdalenas– sponge cupcakes with apricot filling 200 g

4 pieces


Ingredients: Sponge cake (83%): eggs, rapeseed oil, sugar, starches (corn, potato, rice), rice flour, humectant: glicerol; thickeners: locust bean gum, xanthan gum; potato fibre, emulsifiers: mono – and diglycerides of fatty acids; raising agent: sodium carbonate; aroma. Apricot filling (17%): apricots /35%/, sugar, gelling agent: pectin; acidity regulator: citric acid; flavor, preservative: potassium sorbate.


Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:
Energy value in 100 g of product: 1751 kJ/ 419 kcal

Fat:23 g

of which saturates: 3,2 g  

Carbohydrate : 49  

of which sugar: 28 g

Protein: 4,6 g

 Salt: 0,19 g

Net weight: 200 g

Expiry date: 3 months

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