7 Grains Gluten Free Mix, 250g

Gluten free baking mix for gluten free bread

Ingredients: seeds 54% (sunflower seeds, pumpkin seeds, flax seed, chia seeds, expanded amaranth), flakes 43,6 % (oat, millet), inulin, fibre Psyllium.

Suitable for people with gluten intolerance.

Nutrition value per 100g:

Energy value: 2791 kJ; 482 kcal

Fat: 30 g

of which saturates: 3,4 g

Carbohydrates: 26 g

of which sugars: 4,0 g

Fibre: 20 g

Protein:  15 g

Salt: 0,013 g

Bread recipe
250 g 7 Grains Gluten Free Mix
250 ml water
½ teaspoon salt
2 tablespoons oil
Place all the ingredients in a bowl and mix until combined and thick. Scoop the dough into the pan. Press it level, using a spatula or your wet fingers. Leave for one hour . Preheat the oven to 190°C and bake the bread for 60 minutes.
Remove the bread from the pan and put it in the oven for 10 minutes.,
Cool the bread for minimum 6 hours before you slice it.

Net weight: 250 g

Expiry date:10 months

Store in dry and cool place.

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