Gluten free Bread Mix- mix for bread and pizza, 1kg

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Ingredients: corn starch, whole-grain gluten free oatmeal 6%, rice flour, thickeners: xanthan gum, hydroxypropyl methyl cellulose; Psyllium fibre.

Suitable for people intolerant to gluten.

 Nutritional value per 100 g of product:
Energy value per 100 g of product: 1488 kJ/351 kcal
Fat: 0,9 g
of which saturated: 0,3 g
Carbohydrate: 82 g
of which sugars: <1,0 g

Fibre: 3,5 g
Protein: 1,9 g
Salt: 0,058 g

Net weight: 1000 g

Store in dry and cool place

Expiry date: 11 months

RECIPE FOR BREAD:
Ingredients:
- 500 g BEZGLUTEN bread mix
- 1 and 1/3 teaspoon salt (10g)
- 1 tablespoon sugar (15g)
- 500 ml of lukewarm water
- 15g fresh yeast or 7g dried yeast
- 3 tablespoons oil + a little bit to coat the dough

Preparation:
Pour the bread mix, salt, sugar into the bowl and mix them. While kneading the dough into a smooth mass by hand or with a mixer, slowly add water with the dissolved fresh yeast. In case of using dried yeast, add it directly to the rest of the ingredients. Finally add the oil.
Scoop the dough into an oiled baking tin (28 x 9 cm), smoothen the surface, cover with a cloth and leave in a warm place for about 45 min. to prove until doubled in size. Preheat the oven to 200 ° C with a container of water placed on the bottom. Coat the dough gently with oil, put into the oven and bake for about 50 minutes (without a fan). After baking, remove the bread from the baking tin, cool and keep under cover.
If you use a bread machine, bake it for about 3,5 hours.
RECIPE FOR PIZZA:
Ingredients:
- 250 g BEZGLUTEN bread mix
- ¾ teaspoon salt (5g)
- ½ tablespoon sugar (7g)
- 10 g fresh yeast or 5g dried yeast
- 200 ml warm water
- 2 tablespoons oil

Preparation:
Pour the bread mix, salt, sugar into a bowl and mix them. While kneading the dough into a smooth mass by hand or with a mixer, slowly add water with the dissolved fresh yeast. In case of using dried yeast, add it directly to the rest of the ingredients. Finally add the oil.
Cover with a cloth and leave in a warm place for about 30 min. to prove until doubled in size. Roll out the dough or flatten it with your oiled hands , place your desired toppings and bake for about 30 minutes at 200 ° C (without a fan).