Gluten free home made flour concentrate 500g


Ingredients: corn starch, glucose, thickeners: guar gum, hydroxypropyl methyl cellulose; potato fibre, acidity regulator: glucono delta-lactone; raising agents: sodium carbonate.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:
Energy value in 100 g of product: 1480 kJ/ 348 kcal

Fat: 0,3 g

of which saturates: 0,2 g

Carbohydrate: 86 g

of which sugars 5,8 g

Protein: 0,4 g

Salt: 0,03 g


Net weight: 500 g

Store in dry and cool place

Expiry date: 12 months


This product is intended to be prepared at home.
Cooking instructions:
•    500 g Gluten free home made flour concentrate
•  0,5 teaspoon of salt (5 g)
•  0,5 teaspoon of sugar (8 g)
•  7 g of powdered yeast
•  500 ml of warm water
•  3 tablespoons of oil
Pour the content of the packet into a dish, add salt, mix. Add the sugar, yeast, water (water temperature around 26 °C) and oil. Using a spoon, mix all ingredients  thoroughly into a uniform paste. Transfer the batter into a baking mould, cover with a cloth and let stand for 30 minutes at room temperature (around 20 °C). When the batter doubles its volume, smear oil on the topmost surface of the bread and put the mould into a pre-heated oven. Bake at 180 C for 40-45 minutes. Do not open the oven whilst baking. When the bread is ready, remove from the mould and leave to cool down.Suggested mould size 27 cm x 12 cm.The use of a fan assisted oven is not recommended.

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