Ingredients: gluten free wheat starch, corn starch, potato starch, sugar, glucose, thickeners: guar gum, E464; fibre patato, acidity regulator: E575; raising agnet: sodium carbonate.
Suitable for people intolerant to gluten.
Nutritional value per 100 g of product:
Energy value per 100 g of product: 1534 kJ / 361 kcal
Fat: 0,9 g
of which saturated: 0,6 g
Carbohydrate: 88 g
of which sugars: 11 g
Protein: 0,3 g
Salt: 0,22 g
Net weight: 500 g
Shelf life: 12 months
Store in a cool, dry palce
Gluten free brioche
Ingredients: 1 level teaspoon of gluten free baking powder,
120 g of sugar,
80-100 g of oil,
200 g of Gluten free sponge cake mix,
1 vanilla sugar,
Preparation: Beat egg whites with sugar into a stiff, add sequentially egg yolks, oil, gluten free sponge cake mix and vanilla sugar. Mix all ingredients gently into a solid mass. Put the dough in a greased mold. Bake in the oven in 180°C for 45-50 minutes.
Gluten free sponge cake
1 level teaspoon of gluten free baking powder,
60 g of sugar,
200 g of gluten free sponge cake mix,
Preparation: Beat egg whites into a stiff, add sequentially egg yolks, gluten free sponge cake mix mixed with baking powder and mix all gently into a solid mass.Put the dough in a greased mold. Bake in the oven in 180°C for 45-50 minutes.