Low protein cherry flavour jelly powder PKU 80g

Ingredients: Sugar, gelling agent: carrageenan; stabilisers: potassium citrates; acidity regulator; malic acid; flavouring; colouring: anthocyans; cherry powder concentrate.

Nutritional value per 100 g of product:

Energy value in 100 g of product: 1513 kJ/ 356 kcal

Fat: 0 g

of which saturates: 0 g
Carbohydrate: 88 g
of which sugar: 87 g
Protein: 0 g

of which phenylalanine: 2 mg
Salt: 0 g

 

Net weight: 80 g

Expiry date: 12 months

Cooking instructions:
pour the content of the packet into 500 ml of boiled, hot water, mix thoroughly until the powder is fully dissolved; pour the jelly into bowls (about 100 g each) and let stand for ½ an hour at room temperature
until the jelly sets. May be put into a fridge for ½ an hour to cool.

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