Low protein orange flavour jelly powder PKU 80g

Ingredients: sugar, gelling agent: carrageenan; stabilisers: potassium citrates; acidity regulator: malic acid; flavouring; colouring: annatto; orange powder concentrate.

Nutritional value per 100 g of product:
Energy value in 100 g of product: 1513 kJ/ 356 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate : 88 g
of which sugar: 87 g
Protein: 0 g

of which phenylalanine: 2 mg
Salt: 0 g

Net weight: 80 g

Expiry date: 12 months

Cooking instructions:
pour the content of the packet into 400 ml of boiled, hot water, mix thoroughly until the powder is fully dissolved; pour the jelly into bowls (about 100 g each) and let stand for ½ an hour at room temperature until the jelly sets. May be put into a fridge for ½ an hour to cool.