Gluten free Al Dente pasta Fusilli with buckwheat flour 300g

Ingredients: corn flour, rice flour,buckwheat flour (15%).

Specically formulated for people intolerant to gluten.

Nutritional value per 100 g of product:
Energy value per 100 g of product: 1520 kJ/ 358 kcal

Fat: 1,4 g

of which saturates: 0,4 g

Carbohydrate: 78 g

of which sugars: 0,4 g

Fibre: 1,8 g

Protein: 7,5 g

Salt: 0,005 g



Net weight: 250 g

Shelf life:  24 months


Storage: cool and dry

Cooking time: 6-7 minutes

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