Gluten free Al Dente pasta Fusilli with buckwheat flour 300g





Ingredients: corn flour, rice flour,buckwheat flour (15%).
Specically formulated for people intolerant to gluten.
Nutritional value per 100 g of product:
Energy value per 100 g of product: 1520 kJ/ 358 kcal
Fat: 1,4 g
of which saturates: 0,4 g
Carbohydrate: 78 g
of which sugars: 0,4 g
Fibre: 1,8 g
Protein: 7,5 g
Salt: 0,005 g
Net weight: 250 g
Shelf life: 24 months
Storage: cool and dry
Cooking time: 6-7 minutes