Gluten free corn noodles macaroni 250g




Ingredients: corn flour, water.
Suitable for people intolerant to gluten.
Nutritional value per 100 g of product:
Energy value per 100 g of product: 1520 kJ/ 359 kcal
Fat: 2,3 g
of which saturates: 0,3 g
Carbohydrate: 76 g
of which sugars: 0,6 g
Protein: 7,1 g
Salt: 0,01 g
Net weight: 250g
Shelf life: 24 months
Storage: cool and dry
Cooking time: 8-10 minutes