Gluten free corn noodles macaroni 250g

Ingredients: corn flour, water.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:
Energy value per 100 g of product: 1520 kJ/ 359 kcal

Fat: 2,3 g

of which saturates: 0,3 g

Carbohydrate: 76 g

of which sugars: 0,6 g

Protein: 7,1 g

Salt: 0,01 g

Net weight: 250g

Shelf life: 24 months

Storage: cool and dry

Cooking time: 8-10 minutes