Gluten free Wholegrain rice flour pasta 300g

Ingredients: whole grain rice flour (65%), rice flour.

Specically formulated for people intolerant to gluten.

Nutritional value per 100 g of product:
Energy value per 100 g of product: 1496 kJ/ 353 kcal

Fat: 2,7 g

of which saturates: 1,3 g

Carbohydrate: 75 g

of which sugars: 0,8 g

Protein: 7,1 g

Salt: 0,75 g

Net weight: 300g

Shelf life: 24 months

Storage: cool and dry

Preparation:
1. Boil the water.
2. Slightly salt the boiling water, add some oil.
3. Put the noodles on boiling water. Cook for 6-7 minutes.
4. Drain the noodles and rinse with cold water.