Low protein pasta PKU- thick vermicell 250g

Ingredients: corn starch, gluten free wheat starch, water, salt, thickeners: hygroxypropyl methyl cellulose; emulsifiers: mono- and diglycerides of fatty acids; acidity regulator: glucono-delta-lactone; dye: carotenes.

 


Nutritional value per 100 g of product:

Energy value in 100 g of product: 1467 kJ/ 354 kcal

Fat: 0,6 g

of which saturates: 0,5 g

Carbohydrate : 85 g

of which sugar: 0,2 g

Fibre: < 0,5 g

Protein: < 0,5 g

of which phenylalanine: 8 mg

of which tyrosine:<5 mg

of which leucine: 11 mg

Salt: 0,44 g

 


Net weight: 250 g

Expiry date: 24 months

Cooking time: 7-8 minutes

 

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