Ingredients: gluten free breadcrumbs: (corn starch, gluten free wheat starch, potato starch, rapeseed oil, milk powder, sugar, yeast, salt, thickeners: guar gum, E 464; glucose, dietary fibre, emulsifiers: lecithin, mono- and diglycerides of fatty acids; acidity regulator: E 575; raising agent: sodium bicarbonate), sesame seeds, corn flour, salt, spieces (curcuma, coriander), dried vegetables (garlic).
Suitable for people intolerant to gluten.
Nutritional value per 100 g of product:
Energy value per 100 g of product: 1790 kJ/ 428 kcal
of which saturated: 0,8 g
Carbohydarte: 45 g;
of which sugars: 4,93 g
Fibre: 9 g
Protein: 10 g
Salt: 6,75 g
Net weight: 200 g
Expiry date: 8 months