Ingredients: Sponge cake (87%): eggs, rapeseed oil, sugar, starch (maize, potato, rice), rice flour, cocoa (1,2%), humectant: glicerol; thickeners: locust bean gum, xanthan gum; potato fiber, emulsifiers: mono- and diglycerides of fatty acids; raising agent: sodium carbonate; aroma. Chocolate filling (13%): sugar, non hydrogenated vegetable oils (soybean and rapeseed and sunflower and maize in varying proportions), fat reduced cocoa powder, chocolate 10% (sugar, cocoa mass, fat reduced cocoa powder), emulsifiers: lecithin; natural vanilla flavor.
Suitable for people intolerant to gluten.
Nutritional value per 100 g of product:
Energy value in 100 g of product: 1962kJ/471kcal
Fat: 29 g
of which saturates: 4,2 g
Carbohydrate : 47 g
of which sugar: 26 g
Protein: 5,5 g
Salt: 0,23 g
Net weight: 60 g
Expiry date: 3 months