Delicate sweet buns gluten free 150g

Ingredients: dough 94%: pasteurized egg mass, corn starch, sugar, rice flour, rapeseed oil, water, yeast, fiber: potato fiber, psyllium fiber (Plantago ovata); thickeners: xanthan gum, hydroxypropyl methylcellulose; potato protein, raising agent: diphosphates, sodium carbonates; flavouring.
Crumble topping 6%: rice flour, butter, sugar.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:
Energy: 1422 kJ / 340 kcal
Fat: 17 g
of which saturates: 2.5 g
Carbohydrate: 40 g
of which sugars: 2.1 g
Fiber: 2.9 g
Protein: 5.3 g
Salt: 0.35 g

Net weight: 150 g