BREVITO Prebiotic multigrain buns gluten free 120g

Ingredients: corn starch 33 %, water, rice flour 14 %, sourdough (flour: buckwheat, rice, water), inulin 5,6 % (chicory fibre*), seeds 4,8 % (linseed, sunflower), vegetable oil (rapeseed), thickeners: xanthan gum, hydroxypropyl methyl cellulose; yeast, fibre Plantago ovata; salt.

Suitable for vegans. Suitable for people intolerant to gluten.
A 120 g (2 rolls) serving contains 4,6 g of chicory inulin*.
*Chicory inulin contributes to proper bowel function by increasing peristaltic movements. The beneficial effect is obtained with a daily intake of 12 g chicory inulin.

Nutritional value : 100 g
Energy value: 1063 kJ / 253 kcal
Fat: 5,7 g
of which saturates: 0,6 g
Carbohydrate: 41 g
of which sugars: 3,5 g
Fiber: 12 g
Protein: 3,5 g
Salt: 0,73 g