Brioche gluten free 200g

Ingredients: pasteurized egg mass, corn starch 18 %, water, rice flour 11 %, sugar 11 %, vegetable oil (rapeseed), yeast, potato protein, thickener: xanthan gum, hydroxypropyl methyl cellulose; raising agent: diphosphates, sodium carbonate; aroma, fibre Plantago ovata, salt.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:

Energy value: 1341 kJ /321 kcal
Fat: 15 g
of which saturates: 1,8 g
Carbohydrate: 37 g
of which sugars: 13 g
Fiber: 5,8 g
Protein: 5,6 g
Salt: 0,7 g

Net weight: 200g