Butter toast gluten free 320g

Ingredients: starch 31 % (corn, rice), water, flour 23 % (rice, corn), rice syrup, thickeners: xanthan gum, hydroxypropyl methyl cellulose; yeast, vegetable oil (rapeseed), butter 1,4 %, Plantago Ovata fibre, salt, quinoa flour 1 %, powdered milk, aroma.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:

Energy value: 1079 kJ/256 kcal
Fat: 4,3 g
of which saturates: 1,3 g
Carbohydrate: 50 g
of which sugars: 2,9 g
Fiber: 3,0 g
Protein:2,7 g
Salt: 0,04 g

Net weight: 320 g