Gluten free breadcrumbs 350g

Ingredients: starches (corn, potato), rice flour, sugar, rapeseed oil, yeast, thickener: hydroxypropyl methyl cellulose; pea protein, salt, plantago ovata fibre.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:

Energy value: 1569 kJ / 371 kcal
Fat: 4,7 g
of which saturates 0,5 g
Carbohydrates: 77 g
of which sugars 4,4 g
Fiber: 1,4 g
Protein: 4,6 g
Salt: 1,5 g

Net weight: 350 g