Gluten free ciabatta rolls 170g

Ingredients: corn starch 34 %, water, flour 23 % (rice, corn), olive pomace oil 5,5 %, thickeners: xanthan gum, guar gum, hydroxypropyl methyl cellulose; yeast, sugar, salt, Plantago ovata fibre.

Suitable for people intolerant to gluten. Suitable for vegans.

Nutritional value per 100 g of product:

Energy value: 1107 kJ/ 263 kcal
Fat: 6,3 g
of which saturates: 1,1 g
Carbohydrate: 46 g
of which sugars: 2,1 g
Fibre: 7,0 g
Protein: 2,1 g
Salt: 1,3 g 

Net weight: 170 g

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