Gluten free puff pastry 50 g

Ingredients: eggs, rice flour, margarine (vegetable oils and fats / rapeseed oil, fully hydrogenated rapeseed oil), water, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; salt, acidity regulator: citric acid; aroma), corn starch.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:
Energy value in 100 g of product: 2178 kJ/ 522 kcal

Fat: 32 g

of which saturates: 12,5 g

Carbohydrate: 46 g

of which sugars: <0,2 g

Fibre: 3,1 g

Protein: 11 g

Salt: 0,45 g

Net weight: 50 g

Shelf life:   8 months

Storage: cool and dry