Gluten free puff pastry 50 g

Ingredients: pasteurized egg mass, rice flour, margarine (vegetable oils and fats / rapeseed oil, fully hydrogenated rapeseed oil/, water, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; salt (0,4 %), acidity regulator: citric acid; aroma), corn starch.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:

Energy value: 2262 kJ/ 542 kcal
Fat: 33 g
of which saturates: 12 g
Carbohydrate: 48 g
of which sugars: 0,2 g
Fibre: 2,6 g
Protein: 12 g
Salt: 0,44 g 

Net weight: 50 g

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