Gluten free cocoa balls 250g

Ingredients: corn flour (53%), sugar, rice flour (18%), cocoa powder (4,3%), salt.

Suitable for people intolerant to gluten.
Nutritional value per 100 g of product:
Energy value in 100 g of product: 1652 kJ / 390 kcal 

Fat: 2,4 g

of which saturates: 1,1 g

Carbohydrate: 85 g

of which sugars: 26 g

Fibre: 2,0 g

Protein: 6,0 g

Salt: 0,75 g

Net weight: 250 g

Expiry date: 12 months

Storage: cool and dry