Gluten free millet flakes 300g

Ingredients: Millet flakes

Suitable for people intolerant to gluten.
Nutritional value per 100 g of product:
Energy value in 100 g of product: 1504 kJ / 355 kcal  

Fat: 3,9 g

of which saturates: 0,9 g

Carbohydrate: 69 g

of which sugars: 1,6 g

Protein: 11 g

Salt: 0 g


Net weight: 300 g

Shelf life:  10 months

Storage: cool and dry

Method of preparing:

Boil 500 ml of water or milk and pour 60 g of flakes.

Cook for about 2-3 minute.

Thus prepared flakes are ready for consumption.

Enjoy the meal!

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