Oriental Breading gluten free 200g

Ingredients: starches (corn 39%, potato), rice flour 37%, sugar, pea protein, salt, yeast.
Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:
Energy: 1542 kJ / 363 kcal
Fat: 1.1 g
of which saturates: 0.3 g
Carbohydrate: 83 g
of which sugars: 1.3 g
Fibre: 0 g
Protein: 5.3 g
Salt: 1.7 g

Net weight: 200 g