Gluten free noodle broth 22g

Ingredients: soup (68%): maltodextrin, thickener: E 1422; salt, sugar, poultry fat / 4% /, flavor, chicken extract / 3% / dried vegetables: carrot, onion, parsnip, leek, parsley, dill; yeast extract, spices, acidity regulator: citric acid. Freeze-dried pasta (32%): corn starch, water, rice flour, pea protein isolate, salt, thickener: hydroxypropyl methylcellulose; emulsifier: mono- and diglycerides of fatty acids; acidity regulator: lactone gluconic acid; dye: carotenes

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:

Energy value: 151 kJ /36 kcal
Fat: 0,3 g
of which saturates: < 0,1 g
Carbohydrate : 7,5 g
of which sugar: 2,1g
Fibre: <0,5 g
Protein: 0,7 g
Salt: 1,12 g

Net weight: 22 g