Gluten free noodle broth 22g

Ingredients: Soup: maltodextrine, thickeners: E 1422; salt, sugar, poultry fat 4%, aroma, extract of chicken 3%, dired vegetables (carrots, onion, parsnip, leek, parsley, dill), yeast extract, spices, acidity regulator:citric acid; pasta (32%):corn starch, water, rice flour, isolated pea protein, salt, thickeners: E464; emulsifiers: mono- and diglycerides of fatty acids; acidity regulator: E575; dye: carotenes.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:
Energy value per 100 g of product: 151 kJ /36 kcal
Fat: 0,3 g
of which saturates:< 0,1 g
Carbohydrate : 7,5 g
of which sugar: 2,1g

Fibre: <0,5 g
Protein: 0,7 g
Salt: 1,12 g

Net weight: 22 g

Expiry date: 12 months