Apricot muffin gluten free 60g

Ingredients: sponge cake (87 %): pasteurized egg mass, vegetable oil (rapeseed), sugar, starch (corn, rice, potato), rice flour, fibre: potato, Plantago ovata, emulsifiers: mono- and diglycerides of fatty acids; raising agent: sodium carbonate; thickener: xanthan gum; preservatives: calcium propionate; aroma. Apricot filling (13 %): sugar, apricot purée (35 %), water, gelling agent: pectins; acidity regulator: citric acid; preservative: potassium sorbate.

May contain: mustard, sesame seeds, milk, peanuts and other nuts.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:

Energy value: 1729 kJ / 414 kcal
Fat: 23 g
of which saturates: 2,8 g
Carbohydrate: 46 g
of which sugars: 28 g
Fibre: 1,8 g
Protein: 4,8 g
Salt: 0,19 g

Net weight: 60 g