Butter cookies gluten free 120g

Ingredients: corn starch, butter 32%, rice flour, sugar, rice syrup, potato fibre, emulsifier: mono- and diglycerides of fatty acids; raising agent: sodium hydrogen carbonate; thickener: guar gum; aroma, acidity regulator: citric acid.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:

Energy value: 2293 kJ /548 kcal
Fat: 28 g
of which saturates: 18 g
Carbohydrate: 71 g
of which sugars: 17 g
Fibre: 1,3 g
Protein: 2,3 g
Salt: 0,33 g

Net weight: 120 g

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