Chocolate- hazelnut muffin gluten free 60g

Ingredients: sponge cake (87 %): pasteurized egg mass, vegetable oil (rapeseed), sugar, starch (corn, rice, potato), rice flour, fibre: potato, Plantago ovata, cocoa (1,3 %), emulsifiers: mono- and diglycerides of fatty acids; raising agent: sodium carbonate; thickeners: xanthan gum; preservatives: calcium propionate; aroma. Chocolate and nut filling (13 %): sugar, rapeseed oil, chocolate 10 % (sugar, cocoa mass, cocoa butter, emulsifiers lecithin (sunflower) E 322, aroma) ground hazelnuts 10 %, sweet whey powder (form milk), dried skimmed milk, coconut oil, fat reduced cocoa - alkalized, emulsifier: lecithin (rapeseed) E 322; natural flavor.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:

Energy value: 1980 kJ / 475 kcal
Fat: 30 g
of which saturates: 4,2 g
Carbohydrate: 45 g
of which sugars: 24 g
Fibre: 1,9 g
Protein: 5,3 g
Salt: 0,23 g

Net weight: 60 g