Cinnamon muffin with plum gluten free 60g

Ingredients: Sponge cake (87 %): pasteurized egg mass, vegetable oil (rapeseed), sugar, starch (corn, rice, potato), rice flour, fibre: potato, Plantago ovata, emulsifiers: mono- and diglycerides of fatty acids; raising agent: sodium carbonate; thickener: xanthan gum; cinnamon 0,5 %, preservative: calcium propionate; aroma. Plum filling (13 %): plum purée 64 % (contain sulphur dioxide), sugar, preservative: potassium sorbate.

May contain: mustard, sesame seeds, milk, peanuts and other nuts.
Suitable for people intolerant to gluten.

Nutritional value : 100 g
Energy value: 1797 kJ / 430 kcal
Fat: 24 g
of which saturates: 2,8 g
Carbohydrate: 48 g
of which sugars: 22 g
Fibre: 1,4 g
Protein: 4,8 g
Salt: 0,18 g

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