Gingerbread muffin gluten free 60g

Ingredients: Sponge cake (87%): pasteurized egg mass, vegetable oil (rapeseed), sugar, starch (corn, rice, potato), rice flour, fiber: potato, psyllium (Plantago ovata); cocoa, gingerbread spice 1%, emulsifier: mono- and diglycerides of fatty acids; raising agent: sodium bicarbonate; thickener: xanthan gum; preservative: calcium propionate; flavoring. Multi-fruit marmalade (13%): fruit puree (52%), sugar, acidity regulator: citric acid; preservative: potassium sorbate; flavoring, black carrot juice concentrate.
May contain: soy, milk, celery, sesame, mustard.

Suitable for people with gluten intolerance.

Nutritional value: 100 g
Energy: 1848 kJ / 443 kcal
Fat: 26 g
of which saturated fatty acids: 3.4 g
Carbohydrates: 46 g
of which sugars: 27 g
Fiber: 3.0 g
Protein: 4.7 g
Salt: 0.20 g
Weight: 60 g