Gluten free sugar free cookies 130g

Ingredients: starch (potato, corn), margarine (vegetable oils and fats /rapeseed oil, fully hydrogenated rapeseed oil/, water, emulsifiers: mono- and diglycerides of fatty acids, esters of fatty acids and polyglycerol; salt, acidity regulator: citric acid; aroma), flour (corn, rice), water, sweetener: xylitol; chicory root fiber, whole milk powder, vegetable oil (rapessed), aroma, thickener: guar gum; emulsifiers: mono- and diglycerides of fatty acids; raising agent: sodium carbonates.
Contains a sweetener: xylitol. Contains naturally occurring sugars.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:

Energy value: 2063 kJ /494 kcal
Fat: 25 g
of which saturates 7,8 g
Carbohydrates: 65 g
of which sugars: < 0,05 g
Polyolys: 7,6 g
Fibre: 6,1 g
Protein: 2,6 g
Salt: 0,22 g

Net weight: 130 g