Pistachio muffin gluten free 60g

Ingredients: sponge cake (87 %): pasteurized egg mass, vegetable oil (rapeseed), sugar, starch (corn, rice, potato), rice flour, fibre: potato, Plantago ovata, emulsifiers: mono- and diglycerides of fatty acids; raising agent: sodium carbonate; thickener: xanthan gum; preservative: calcium propionate; aroma. Pistachio filling (13 %): sugar, shea fat , rapeseed oil, pistachio puree (15%), lactose, whey powder (form milk), dried skimmed milk, lecithin (from soy), E471; spirulina extract, colour (lutein).

May contain: mustard, sesame seeds, peanuts and other nuts.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:

Energy value: 1937 kJ / 464 kcal
Fat: 28 g
of which saturates: 4,0 g
Carbohydrate: 47 g
of which sugars: 22 g
Fibre: 1,1 g
Protein: 5,5 g
Salt: 0,21 g

Net weight: 60g