Strawberry muffin gluten free 60g

Sponge cake (87 %): pasteurized egg mass, vegetable oil (rapeseed), sugar, starch (corn, rice, potato), rice flour, fibre: potato, Plantago ovata, emulsifiers: mono- and diglycerides of fatty acids; raising agent: sodium carbonate; thickener: xanthan gum; preservative: calcium propionate; aroma. Strawberry filling (13 %): sugar, strawberry purée 35 %, water, gelling agent: pectins; acidity regulator: citric acid; preservative: potassium sorbate.

May contain: mustard, sesame seeds, milk, peanuts and other nuts.
Suitable for people intolerant to gluten.

Nutritional value : 100 g
Energy value: 1823 kJ / 436 kcal
Fat: 24 g
of which saturates: 2,9 g
Carbohydrate: 50 g
of which sugars: 30 g
Fibre: 0,6 g
Protein: 4,7 g
Salt: 0,20 g

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