Gluten free noodle broth 22g

Ingredients: soup (68%): maltodextrin, salt, thickener: E 1422; sugar, dried vegetables: carrot 2.9%, onion 0.7%, leek, parsnip, parsley leaves 0.7%, dill; yeast extract, poultry fat 3.6%, chicken flavouring 3.2%, spices: turmeric, black pepper 0.7%; acidity regulator: citric acid. Noodles (32%): starches: gluten-free wheat starch, corn; colouring: carotenes.

May contain: mustard, celery, soy, sulphur dioxide, peanuts, sesame seeds and milk.

Suitable for people with gluten intolerance.

Nutritional values per 100 ml of prepared product:

Energy: 190 kJ / 45 kcal
Fat: 0.5 g
of which saturates: 0.2 g
Carbohydrate: 9.8 g
of which sugars: 1.1 g
Fibre: 0 g
Protein: 0.3 g
Salt: 0.97 g

Net weight: 22 g