Gluten free baking powder 100g

 Ingredients: raising agents: diphosphates, sodium carbonate; corn starch, potato starch.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:

Energy value: 680 kJ / 160 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 60 g
of which sugars: 0,2 g
Salt: 3,3 g
Protein: 0,1 g 

Net weight: 100 g

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