Gluten free baking powder 100g

 Ingredients: raising agents: diphosphates, sodium carbonate; corn starch, potato starch.

Suitable for people intolerant to gluten.
Nutritional value per 100 g of product:
Energy value in 100 g of product: 680 kJ / 160 kcal

Fat: 0 g

of which saturates: 0 g

Carbohydrate: 60 g

of which sugars: 0,2 g

Salt: 3,3 g

Protein: 0,1 g


Net weight: 100 g

Shelf life: 12 months

Storage: cool and dry

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