Gluten free bread with no added sugar 350g

Ingredients: sourdough (buckwheat flour, rice flour, water), corn starch 16 %, water, flour 10 % (buckwheat, sunflower, rice, amaranth), inulin, vegetable oil (rapeseed), soy protein isolate, linseed, fibre: Plantago ovata, cocoa; thickeners: guar gum, xanthan gum, hydroxypropyl methyl cellulose; humectant: glycerol; yeast, salt, emulsifier: mono- and diglycerides of fatty acids; acidity regulator: tartaric acid.
Contains naturally occurring sugars.

Suitable for people intolerant to gluten. Suitable for vegans.

Nutritional value per 100 g of product:

Energy value: 1014 kJ/ 242 kcal
Fat: 7,5 g
of which saturates: 0,9 g   
Carbohydrate: 34 g                                                 
of which sugars: 1,9 g
Fibre: 6,4 g  
Protein: 6,3 g
Salt: 1,1 g

Net weight: 350 g