Gluten free multigrain bread with nigella seeds 220g

Ingredients: starch 29 % (corn, rice), water, seeds 13,5 % (linseeds 6,7 %, sunflower 6,7 %, nigella 0,1%), flour 12% (rice, sunflower), sourdough (flour: rice, buckwheat; water), rice syrup, vegetable oil (rapeseed), thickeners: xanthan gum, hydroxypropyl methyl cellulose; yeast, fibre Plantago ovata, salt.

Suitable for people intolerant to gluten. Suitable for vegans.

Nutritional value per 100 g of product:

Energy value: 1059 kJ / 254 kcal
Fat: 10 g
of which saturates: 1,1 g
Carbohydrate: 30 g
of which sugars: 3,7 g
Fiber: 13 g
Protein: 4,4 g
Salt: 0,9 g

Net weight: 220 g