Gluten free multigrain bread with nigella seeds 220g

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Ingredients: water, starch (corn, rice), flour (rice, sunflower), sourdough (rice flour, buckwheat flour, water), sunflower seeds 6,3%, linseed 6,3%, rice syrup, rapeseed oil, thickeners: xanthan gum, hydroxypropyl methyl cellulose; yeast, fiber Psyllium, flakes (amaranth, quinoa) 0,5%, nigella seeds 0,2%, salt.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:
Energy value in 100 g of product: 1050kJ/ 250 kcal

Fat: 4,6 g

of which saturates: 0,5 g

Carbohydrate: 46 g

of which sugars: 3,1 g

Fibre: 7,7 g

Protein: 2,2 g

Salt: 1,2 g

 

Net weight: 200 g

Store in dry and cool place

Packed in modified atmosphere.

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